- Stock: In Stock
- Model: dcgb424
Indulge in the exquisite Billecart-Salmon Cuvee Nicolas Francois Brut. A genuine masterpiece encased in a bottle. This champagne, a connoisseur's delight, is perfect for those who seek sophistication and opulence in every sip. The purpose behind this flawless concoction is to enhance your festivities to unprecedented levels, whether it's a momentous event or a salute to life's uncomplicated joys.
- Beautiful golden yellow color with bright, shimmering sparkles.
- The wine presents a crystalline appearance highlighted by finely crafted bubbles.
- Aromatic complexity combining the richness of orchard fruits, nuts, and stone fruit.
- You'll notice intense notes of orchard fruits, such as apples and pears, along with the character of nuts and stone fruit.
- Delicate hints of lightly roasted flaked almonds, frangipani, and candied mandarin peel.
- The fragrance is accented by the radiant presence of floral notes like acacia flower and rose petal.
- The wine offers a full-bodied experience with flavors of fresh yellow raspberries, quince, honey biscuits, and lemon caviar.
- Noble flavors like fresh fig, licorice, and pigeon heart tomato add complexity and depth.
- The texture is strong and distinctive, marked by a limestone influence and intense character, balanced by low dosage.
- The finish is incredibly complex, evolving towards toasted bread and bergamot notes.
- This vintage is impressive, with remarkable depth and a tense, mineral quality.
- It exudes an elegant vinosity, showcasing the refinement of a well-aged champagne.
- For the best experience, serve it at a cellar temperature of 11°C to 12°C.
- Pair it with dishes like a delightful sole in lemon butter or a milk-fed veal chop with chanterelle mushrooms to bring out its flavors.
|Bottle Size||750 ml|
|Wine Type||Vintage Champagne & Sparkling Wine|
|Varietal||40% Chardonnay,60% Pinot Noir|
Ideal for pairing with seafood, such as oysters or lobster,as well as sushi, creamy cheeses, or roasted poultry.