Billecart-Salmon Cuvée Nicolas François Brut 2008

Indulge in the exquisite Billecart-Salmon Cuvee Nicolas Francois Brut. A genuine masterpiece encased in a bottle. This champagne, a connoisseur's delight, is perfect for those who seek sophistication and opulence in every sip. The purpose behind this flawless concoction is to enhance your festivities to unprecedented levels, whether it's a momentous event or a salute to life's uncomplicated joys.

Appearance:

• Beautiful golden yellow color with bright, shimmering sparkles.
• The wine presents a crystalline appearance highlighted by finely crafted bubbles.

Aroma:

• Aromatic complexity combining the richness of orchard fruits, nuts, and stone fruit.
• You'll notice intense notes of orchard fruits, such as apples and pears, along with the character of nuts and stone fruit.
• Delicate hints of lightly roasted flaked almonds, frangipani, and candied mandarin peel.
• The fragrance is accented by the radiant presence of floral notes like acacia flower and rose petal.

Palate:

• The wine offers a full-bodied experience with flavors of fresh yellow raspberries, quince, honey biscuits, and lemon caviar.
• Noble flavors like fresh fig, licorice, and pigeon heart tomato add complexity and depth.
• The texture is strong and distinctive, marked by a limestone influence and intense character, balanced by low dosage.
• The finish is incredibly complex, evolving towards toasted bread and bergamot notes.

Tasting:

• This vintage is impressive, with remarkable depth and a tense, mineral quality.
• It exudes an elegant vinosity, showcasing the refinement of a well-aged champagne.
• For the best experience, serve it at a cellar temperature of 11°C to 12°C.
• Pair it with dishes like a delightful sole in lemon butter or a milk-fed veal chop with chanterelle mushrooms to bring out its flavors.

Product Description