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Discover the taste of history with Oyster Bay Sauvignon Blanc, the very first award-winning wine from New Zealand’s world-famous Marlborough region. Curated from the grapes nurtured in sun-drenched vineyards, this Sauvignon Blanc reflects the region's exceptional climate of warm days and cool nights, creating an extended growing season that allows grapes to grow strong, intense, and crisp natural acidity with brilliant clarity and extraordinary flavors. Oyster Bay Sauvignon Blanc elevates any occasion, from casual gatherings and celebratory dinners to summer evenings. Embrace this affordable New Zealand's Sauvignon Blanc legacy by ordering today for your endless celebration.
| Name | Oyster Bay Sauvignon Blanc |
|---|---|
| ABV | Around 13% |
| Tasting Note | Crisp, refreshing, zesty acidity, citrus and tropical fruit flavors |
| Vintage/Non-Vintage | Vintage |
| Grape Varietal | Sauvignon Blanc |
| Color | Pale straw green |
| Aromas | Guava, gooseberries, lime and a grassy character |
| Winery | Oyster Bay Wines (New Zealand) |
| Tannin Structure | Very light, practically unnoticeable tannins |
| Acidity | High acidity |
| James Suckling (JS) | 90 |
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